A year ago I would of turned my nose
up when hearing
Gluten Free.
But after many hours of research,
finding
great websites and blogs that
feature
Gluten Free Recipes has
been a
WONDERFUL
thing
for me
and dear hubby.
When I first starting baking
with GF flours
it was awful.
The dessert would be
grainy
and
dense.
But there's an Organic market
It's a 45 minute drive from our house
so
I'll make a day of it and run other
errands down there.
But they sell a wonderful GF flour
mix in their
bulk section and it's like using
regular flour.
It's light and airy and my desserts
now come out
as if I used regular white flour.
Now DH loves
my GF desserts.
I made this apple cake on Monday
in a 9x13 Pan
and there is only two pieces
left!
I even have my friends eating
GF,
I don't tell them until after
they take a
bite
but by then all you're hearing
are
OM Goodness, this is
INCREDIBLE!
(I would cut back on the sugar next time)
That looks soooo good, Arlene! :) Thanks for sharing the recipe. I'll definitely be trying it one of these days.
ReplyDeleteIt looks delicious... I'm sure it was !
ReplyDeleteYes it does look very yummmy indeed! Good to hear the GF products are getting better! Makes for happy baking! =))
ReplyDelete